Crown Heights Kitchen Incubator Survey
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Do you have a start up food related business or looking to expand your current food business and interested in using a shared commercial kitchen incubator in Crown Heights?

Do you have a start up food related business or looking to expand your current food business and interested in using a shared commercial kitchen incubator in Crown Heights? Yes

What type of food related business do you have now or want to be?

What food item(s) are you now or would you be interested in preparing?

What type of equipment would you need to prepare your food product?

What type of equipment would you need to prepare your food product? Standard Range/Oven

Commercial Mixer

Walk-in Cooler

Freezer

Stainless Steel Table

Kitchen Utensils

Forced Air Oven

Meat Slicer

Package Heat Seal

Food Processor

Dish Washer

Wok Station

Steam Kettle

Commercial Fryer/ Fryer

Other

How often might you be interested in using this facility?

How often might you be interested in using this facility? Daily

Weekly

Monthly

Occasionally

How many hours a day would be required at the time of use?

How many hours a day would be required at the time of use? 1 hour

2 hour

3 hour

4 hour

5 - 8 hours

"Would you pay $180 to $200 for an 8 hour shift?

"Would you pay $180 to $200 for an 8 hour shift? Yes

Would you be interested in utilizing other available services and resources in addition to the kitchen facilities?

Would you be interested in utilizing other available services and resources in addition to the kitchen facilities? Shared office workspace

Receptionist

Copy Machine

Fax Machine

WIFI

other

How much would you be willing to pay monthly for 8x8 Garden plots, with 1 year lease?

How much would you be willing to pay monthly for 8x8 Garden plots, with 1 year lease? $100-$150

$150-$200

Would any of the following seminars or classes be of interest to you?

Would any of the following seminars or classes be of interest to you? Preparing a business plan for your small business

Marketing assistance

Meeting local, state and federal health regulations for food preparation and food product distribution

Starting a business legally

Food safety education