MIHO REPORT CARD

 
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1. Where do you eat MIHO?
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2. How often do you eat MIHO?
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3. How often do you eat out for lunch in general during a week?
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4. What is your favorite aspect of the "MIHO Experience"?
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5. What is your least favorite aspect of the "MIHO Experience"?
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6. What can we do to improve the "MIHO Experience" and encourage you to come more often?
7. What can we do to improve HOMI HOUR (at Live Wire and Whistle Stop) and encourage you to come more often?
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8. We only use locally sourced produce and sustainably raised meats. It's our core philosophy but it's also the reason why our prices are slightly higher than other casual eateries. How important is this to you?
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9. Are you a fan of food trucks in general or just a fan of MIHO?
10. How often does your office order out for lunch as a group or for a meeting? How many people do you usually feed?
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