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* 1. Which of the following best describes your operation?

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* 2. What is your current position?

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* 3. How many hours a week do you work?

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* 4. In general, are your sales increasing, decreasing or about the same compared to last year?

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* 5. What type of location do you have?

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* 6. How long have you been in the pizza business?

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* 7. How many units do you have?

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* 8. What are your average per-unit sales annually?

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* 9. During which day part(s) is your operation open? (check all that apply)

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* 10. During which daypart have you seen the most growth during the past year?

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* 11. In what area have you seen the highest increase in sales at your pizzeria?

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* 12. What are your costs as a percentage of sales?

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* 13. Approximately, what are your sales percentage breakdowns?

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* 14. Which segment of your sales, as reported above, has seen the most growth during the past year?

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* 15. What is your approximate percentage of sales for the following products?

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* 16. What method do you use to track your food costs?

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* 17. How many primary food suppliers do you use on a regular basis?

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* 18. Do you have a POS system?

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* 19. Does your restaurant have a website?

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* 20. Do you offer online ordering through any of the following platforms? (check all that apply)

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* 21. Does your restaurant have a presence on social media? (Check all that apply)

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* 22. Do you offer a loyalty/customer rewards program?

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* 23. Do you use email marketing?

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* 24. Do you use text marketing?

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* 25. Which restaurant review websites do you respect the most? (Check all that apply)

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* 26. Which methods of coupon distribution have been the most successful for you during the last year?

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* 27. In how many charity/fundraiser events did your pizzeria participate over the past year?

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* 28. What marketing promotion in the past 12 months yielded the most dramatic results for you?

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* 29. What is your most popular crust style?

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* 30. Do you offer alternative crusts? (Check all that apply)

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* 31. Do you sell pizza by the slice?

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* 32. Which of the following non-pizza items do you offer on your menu? (Check all that apply)

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* 33. What percentage of your menu items/ingredients are obtained from local farmers/producers?

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* 34. What types of beverages do you offer? (Check all that apply)

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* 35. What type of desserts do you offer? (Check all that apply)

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* 36. What type of oven do you use?

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* 37. What type of dough do you use?

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* 38. Which method do you use to form dough in your stores?

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* 39. What type of sauce do you use?

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* 40. What form of cheese do you purchase?

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* 41. What types of cheese do you use? (Check all that apply)

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* 42. How much do you charge for delivery?

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* 43. How many employees do you have per store?

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* 44. What is average hourly pay rate for the following positions:

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* 45. Where do you go for industry advice? (Check all that apply)

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* 46. On which topics would you like to see more coverage by PMQ? (Choose your top three)

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* 47. If you have any questions you'd like to submit for our next survey, please submit them here:

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* 48. Would you like to renew your free subscription to PMQ Pizza Magazine?

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* 49. To be entered into a drawing for 100 pounds of pepperoni, please provide us with the following information.

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