1. Restaurant Checklist

Please fill out & submit information no later than Thursday, March 1st. If you have some information prior to March 1st, please fill it out. You can come back to the survey & submit more info as you have it.

Event Dates: Sat. March 31 & Sun. April 1
1-2pm - VIP Tasting
2-5pm - Grand Tasting
*Restaurants need to set-up & in the building no later than 12:30pm each day

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* 1. Restaurant Name

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* 2. Your Name

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* 3. Your email (in case we need to contact you about the information provided)

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* 4. Menu Item (1000-1200 samples each day)
We'd love for you to have a different menu item each day. If you plan to do so, please indicate what you will serve on Saturday vs. Sunday

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* 5. Will you need electrical?

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* 6. Supplies Needed

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* 7. Four Representatives that will staff the event. (Note: Additional representatives can purchase a discounted trade badge for $85. Contact Melinda Haynes at melinda@varsitycommunications.com)

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