OK Farm to School Fresh Training Evaluation

 
1. Select which title best describes your role in Child Nutrition:
2. Does your district participate in Oklahom Farm to School?
3. Please indicate the extent to which you agree or disagree with the following statements.
Strongly AgreeAgreeNeither Agree nor DisagreeDisagreeStrongly Disagree
I increased my knife cutting skills and learned hands on techniques on how to prepare fresh fruits and vegetables for school menu planning.
I increased my knowledge on the benefits for offering local fresh food products, tasting & food safety including handling and storage.
I can identify with various food items from past menus that can be substituted with healthier and fresher vegetable & fruit options.
I increased my knowledge of basic nutrition for student consumption regarding: portion size, food groups, effects of salt/sugar/fat on the body, etc.
I increased my knowledge of how to identify, order, and handle fresh fruit & vegetables in a safe manner including receiving, storage, preparation, and service delivery.
I increased my knowledge on how to work with local producers & growers to purchase their products for school food service menu planning.
I increased my overall knowledge on adding fresh foods & variety to the school menu plan including increasing student consumption rates.
The pre-training School Food Landscape Assessment Tool was useful for discussions during this training.
The OK Farm to School cookbook provided to me will be resourceful in planning nutritious recipes for school menus.
I will utilize the recipes that were prepared during this training for my school menu planning.
The knowledge and skills I obtained will be useful to my job duties, responsibilities and overall performance.
4. Please indicate the extent to which you agree or disagree with the following statements.
Strongly AgreeAgreeNeither Agree nor DisagreeDisagreeStrongly Disagree
The facilitators were professional and well organized.
The facilitators made good use of the time allotted.
The facilitators seemed knowledgeable about the topics.
The facilitators’ presentation was resourceful.
I would recommend this training to others.
I would attend other Farm to School Fresh training(s) offered by these facilitators.
5. What was the most valuable thing that you learned at the training?
6. What would you recommend to be offered to improve this training?
7. What information did you feel was missing from the OK Farm to School Fresh training?
8. Please share any other comments you have regarding this training.
Powered by SurveyMonkey
Check out our sample surveys and create your own now!