Root, Root Hurray! (GHK Lesson 3)

1. Educator Feedback

 
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1. After working through the activities and information in this lesson, students should be able to: (a) identify a variety of root vegetables that we can eat and (b) demonstrate proper handwashing technique. The activities and information in this lesson also aimed to: (c) increase students exposure to root vegetables via participation in a gardening activity, and (d) allow students the opportunity to prepare and taste a salad made with root vegetables. How well do you feel that the activities and information provided in this lesson accomplished these objectives?
Extremely WellWellPoorExtremely PoorN/A
Students identified a variety of root vegetables that we can eat
Students demonstrated proper handwashing technique.
Students increase their exposure to root vegetables via participation in a gardening activity
Students had the opportunity to prepare and taste a salad made with root vegetables
2. Which parts of this lesson did you complete in class? Please check all that apply.
3. For those parts of the lesson that you completed, please estimate the amount of time (in minutes) you used. If you did not complete one or more parts of the lesson, please leave the space(s) blank.
4. Which of the following activities do you think was MOST effective in supporting the objectives of this lesson?
5. Which of the following activities do you think was LEAST effective in supporting the objectives of this lesson?
6. Which activity do you think the students enjoyed the MOST in this lesson?
7. Which activity do you think the students enjoyed the LEAST in this lesson?
8. Do you have specific suggestions on how this lesson can be improved for future offerings?
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