3rd Annual BPCC 100 Survey

On behalf of Chancellor Henderson, Event Chairperson, Billy Montgomery and members of BPCC Foundation, Inc., we would like to thank you for participating in the 3rd Annual BPCC 100 presented by Encana Oil & Gas (USA), Inc. With your help, we surpassed our goal and raised over $57,000 to support students attending BPCC! Thank you. Now we need your help to make next year's event even better. Please take a moment to complete the following survey.

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1. Please indicate your level of participation.

	I participated as a...
PLANNING COMMITTEE MEMBER	*Please indicate your level of participation. PLANNING COMMITTEE MEMBER I participated as a...
RACE TEAM/PIT CREW MEMBER	RACE TEAM/PIT CREW MEMBER I participated as a...
SPECTATOR	SPECTATOR I participated as a...
SPONSOR	SPONSOR I participated as a...
VENDOR	VENDOR I participated as a...
VOLUNTEER WORKER	VOLUNTEER WORKER I participated as a...

Other (please specify)

*
2. On What day did you attend the BPCC 100

	Choose all that apply
Friday, 9/23/11: Opening Day	*On What day did you attend the BPCC 100 Friday, 9/23/11: Opening Day Choose all that apply
Saturday, 9/24/11: 2nd Day of Race	Saturday, 9/24/11: 2nd Day of Race Choose all that apply

3. Please help us to better plan for the 2011 BPCC100 by rating your response to the questions below. If the question does not apply to your level of participation, please mark "N/A".

	Excellent	Good	Fair	Poor	N/A
Promotion of event	*Please help us to better plan for the 2011 BPCC100 by rating your response to the questions below. If the question does not apply to your level of participation, please mark "N/A". Promotion of event Excellent	Promotion of event Good	Promotion of event Fair	Promotion of event Poor	Promotion of event N/A
Parking	Parking Excellent	Parking Good	Parking Fair	Parking Poor	Parking N/A
Facilities	Facilities Excellent	Facilities Good	Facilities Fair	Facilities Poor	Facilities N/A
Pre-Race Registration Process	Pre-Race Registration Process Excellent	Pre-Race Registration Process Good	Pre-Race Registration Process Fair	Pre-Race Registration Process Poor	Pre-Race Registration Process N/A
Race Day Check-In	Race Day Check-In Excellent	Race Day Check-In Good	Race Day Check-In Fair	Race Day Check-In Poor	Race Day Check-In N/A
Technical Inspections	Technical Inspections Excellent	Technical Inspections Good	Technical Inspections Fair	Technical Inspections Poor	Technical Inspections N/A
Technical Services	Technical Services Excellent	Technical Services Good	Technical Services Fair	Technical Services Poor	Technical Services N/A
Teams Competitions	Teams Competitions Excellent	Teams Competitions Good	Teams Competitions Fair	Teams Competitions Poor	Teams Competitions N/A
Qualifying Laps	Qualifying Laps Excellent	Qualifying Laps Good	Qualifying Laps Fair	Qualifying Laps Poor	Qualifying Laps N/A
Main Event Races	Main Event Races Excellent	Main Event Races Good	Main Event Races Fair	Main Event Races Poor	Main Event Races N/A
Implementation of Race Rules	Implementation of Race Rules Excellent	Implementation of Race Rules Good	Implementation of Race Rules Fair	Implementation of Race Rules Poor	Implementation of Race Rules N/A
Trophy Presentations	Trophy Presentations Excellent	Trophy Presentations Good	Trophy Presentations Fair	Trophy Presentations Poor	Trophy Presentations N/A
Challenge Level:Race Route	Challenge Level:Race Route Excellent	Challenge Level:Race Route Good	Challenge Level:Race Route Fair	Challenge Level:Race Route Poor	Challenge Level:Race Route N/A
Course Layout/Management	Course Layout/Management Excellent	Course Layout/Management Good	Course Layout/Management Fair	Course Layout/Management Poor	Course Layout/Management N/A
Timing/Scorekeeping	Timing/Scorekeeping Excellent	Timing/Scorekeeping Good	Timing/Scorekeeping Fair	Timing/Scorekeeping Poor	Timing/Scorekeeping N/A
Race Officiating	Race Officiating Excellent	Race Officiating Good	Race Officiating Fair	Race Officiating Poor	Race Officiating N/A
Hospitality Tent	Hospitality Tent Excellent	Hospitality Tent Good	Hospitality Tent Fair	Hospitality Tent Poor	Hospitality Tent N/A
Food & Bev Vendors	Food & Bev Vendors Excellent	Food & Bev Vendors Good	Food & Bev Vendors Fair	Food & Bev Vendors Poor	Food & Bev Vendors N/A
Kids Activities	Kids Activities Excellent	Kids Activities Good	Kids Activities Fair	Kids Activities Poor	Kids Activities N/A
Overall Experience	Overall Experience Excellent	Overall Experience Good	Overall Experience Fair	Overall Experience Poor	Overall Experience N/A

Comments: (please explain "fair" and "poor" responses)

4. Will you participate next year?

Will you participate next year?

Comment:

5. Would you recommend other Teams to participate

Would you recommend other Teams to participate Yes

If so, Who? (please specify name and contact info)

6. Would you recommend other Vendors?

Would you recommend other Vendors? Yes

If so, who (please specify name and contact info)

7. Please tell us what you feel we can do to improve our event for next year.

Please tell us what you feel we can do to improve our event for next year.

Thank you for your feedback. We appreciate your support and look forward to seeing you next year!

3rd Annual BPCC 100 Survey
Exit this survey

1. Default Section

*
1. Please indicate your level of participation.

*
2. On What day did you attend the BPCC 100

3. Please help us to better plan for the 2011 BPCC100 by rating your response to the questions below. If the question does not apply to your level of participation, please mark "N/A".

4. Will you participate next year?

5. Would you recommend other Teams to participate

6. Would you recommend other Vendors?

7. Please tell us what you feel we can do to improve our event for next year.

3rd Annual BPCC 100 SurveyExit this survey

1. Default Section

*1. Please indicate your level of participation.

*2. On What day did you attend the BPCC 100

3. Please help us to better plan for the 2011 BPCC100 by rating your response to the questions below. If the question does not apply to your level of participation, please mark "N/A".

4. Will you participate next year?

5. Would you recommend other Teams to participate

6. Would you recommend other Vendors?

7. Please tell us what you feel we can do to improve our event for next year.

3rd Annual BPCC 100 Survey
Exit this survey

*
1. Please indicate your level of participation.

*
2. On What day did you attend the BPCC 100