Sustainable Skidmore Local Food Distributor Survey

 
1. What is your name?
2. What is your company name?
3. What is your company address?
4. What is your title?
5. What is your phone number?
6. Are you receiving increasing requests about local food from your customers?
7. Have you ever heard of Farm to School?
8. Do you already purchase any foods (fruits and vegetables) locally or regionally? If yes, which foods?
9. If yes, which suppliers, producers, or farmers have you worked with?
10. If no, are you aware of any local farms you could purchase from?
11. What has been your experience in working with farmers?
12. What, if anything, has made it easier to work with them?
13. What, if anything, has made it harder to work with them?
14. What are the company criteria for working with farmers?
15. Is there a way in which you can track products that are grown or produced within the state?
16. Is there a way in which you can track products that are grown or produced within 100 miles (or another mileage radius)?
17. Is there a way in which you can track products that are grown or produced within the country?
18. Do you have an insurance/liability policy when working with local farms? What is it?
19. Do you require GAP certification?
20. Do you see any issues with GAP certification?
21. Is there any education or assistance that could be provided to help your company provide more local food?
22. Are you interested in a gathering of local farmers, distributors, and food service directors/restaurant owners etc. in order to build partnerships and expand the market for local foods?
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