National BBQ Day Participant Survey

1. Where do you typically purchase groceries? (Check all that apply)

Where do you typically purchase groceries? (Check all that apply) SUPERMARKET

FARMERS MARKET

DEPARTMENT STORE (e.x. Wal-Mart, Zellers)

BULK STORES

OTHER (please specify)

2. What factors do you consider important when making your food purchases?

	Not Important	Somewhat Important	Important	Very Important	N/A
SUSTAINABILITY (e.g. organic, seasonability, etc.)	*What factors do you consider important when making your food purchases? SUSTAINABILITY (e.g. organic, seasonability, etc.) Not Important	SUSTAINABILITY (e.g. organic, seasonability, etc.) Somewhat Important	SUSTAINABILITY (e.g. organic, seasonability, etc.) Important	SUSTAINABILITY (e.g. organic, seasonability, etc.) Very Important	SUSTAINABILITY (e.g. organic, seasonability, etc.) N/A
HERITAGE/CULTURE	HERITAGE/CULTURE Not Important	HERITAGE/CULTURE Somewhat Important	HERITAGE/CULTURE Important	HERITAGE/CULTURE Very Important	HERITAGE/CULTURE N/A
DISTANCE FOOD HAS TRAVELLED	DISTANCE FOOD HAS TRAVELLED Not Important	DISTANCE FOOD HAS TRAVELLED Somewhat Important	DISTANCE FOOD HAS TRAVELLED Important	DISTANCE FOOD HAS TRAVELLED Very Important	DISTANCE FOOD HAS TRAVELLED N/A
PRICE	PRICE Not Important	PRICE Somewhat Important	PRICE Important	PRICE Very Important	PRICE N/A
HABIT (e.g. brand loyalty)	HABIT (e.g. brand loyalty) Not Important	HABIT (e.g. brand loyalty) Somewhat Important	HABIT (e.g. brand loyalty) Important	HABIT (e.g. brand loyalty) Very Important	HABIT (e.g. brand loyalty) N/A
PREFERENCE/TASTE	PREFERENCE/TASTE Not Important	PREFERENCE/TASTE Somewhat Important	PREFERENCE/TASTE Important	PREFERENCE/TASTE Very Important	PREFERENCE/TASTE N/A
NUTRITION	NUTRITION Not Important	NUTRITION Somewhat Important	NUTRITION Important	NUTRITION Very Important	NUTRITION N/A
DIETARY RESTRICTIONS (e.g. vegetarian/vegan, allergy, religion)	DIETARY RESTRICTIONS (e.g. vegetarian/vegan, allergy, religion) Not Important	DIETARY RESTRICTIONS (e.g. vegetarian/vegan, allergy, religion) Somewhat Important	DIETARY RESTRICTIONS (e.g. vegetarian/vegan, allergy, religion) Important	DIETARY RESTRICTIONS (e.g. vegetarian/vegan, allergy, religion) Very Important	DIETARY RESTRICTIONS (e.g. vegetarian/vegan, allergy, religion) N/A

3. What other factors do you consider when making food purchases?

What other factors do you consider when making food purchases?

4. How frequently do you consider where food is grown/produced when purchasing?

How frequently do you consider where food is grown/produced when purchasing? NEVER

RARELY

SOMETIMES

OFTEN

ALWAYS

5. How frequently do you consider where food is grown/produced when purchasing the following food items?

	NEVER	SOMETIMES	OFTEN	ALWAYS
PRODUCE	*How frequently do you consider where food is grown/produced when purchasing the following food items? PRODUCE NEVER	PRODUCE SOMETIMES	PRODUCE OFTEN	PRODUCE ALWAYS
MEAT	MEAT NEVER	MEAT SOMETIMES	MEAT OFTEN	MEAT ALWAYS
DAIRY	DAIRY NEVER	DAIRY SOMETIMES	DAIRY OFTEN	DAIRY ALWAYS
OTHER GROCERY ITEMS	OTHER GROCERY ITEMS NEVER	OTHER GROCERY ITEMS SOMETIMES	OTHER GROCERY ITEMS OFTEN	OTHER GROCERY ITEMS ALWAYS

6. Which of the following best describes 'local food'?

Which of the following best describes 'local food'? KNOW THE FARMER

REGION (e.g. county, province, etc.)

WITHIN 100 MILES (i.e. 100 mile diet)

OTHER (please specify)

7. How did you learn about National BBQ Day?

How did you learn about National BBQ Day? MEAL EXCHANGE

FRIEND/FAMILY MEMBER

TEAMBUY.COM

OTHER (please specify)

8. What encouraged you to participate in National BBQ Day? (Check all that apply)

What encouraged you to participate in National BBQ Day? (Check all that apply) INTEREST IN FOOD ISSUES

FRIEND/FAMILY MEMBER IS PARTICIPATING

PRIOR INVOLVEMENT IN MEAL EXCHANGE PROGRAMS

OTHER (please specify)

9. What province to you live in?

What province to you live in? ALBERTA

BRITISH COLUMBIA

MANITOBA

NEW BRUNSWICK

NEWFOUNDLAND AND LABRADOR

NORTHWEST TERRITORIES

NOVA SCOTIA

NUNAVUT

ONTARIO

PRINCE EDWARD ISLAND

QUEBEC

SASKATCHEWAN

YUKON

*
10. Please provide an e-mail address that you can be contacted at for a follow up survey.

Your e-mail address will not be shared with anyone outside of the project and will not be kept after the project is completed

Please provide an e-mail address that you can be contacted at for a follow up survey. Your e-mail address will not be shared with anyone outside of the project and will not be kept after the project is completed

National BBQ Day Participant SurveyExit this survey

1. Where do you typically purchase groceries? (Check all that apply)

2. What factors do you consider important when making your food purchases?

3. What other factors do you consider when making food purchases?

4. How frequently do you consider where food is grown/produced when purchasing?

5. How frequently do you consider where food is grown/produced when purchasing the following food items?

6. Which of the following best describes 'local food'?

7. How did you learn about National BBQ Day?

8. What encouraged you to participate in National BBQ Day? (Check all that apply)

9. What province to you live in?

*10. Please provide an e-mail address that you can be contacted at for a follow up survey. Your e-mail address will not be shared with anyone outside of the project and will not be kept after the project is completed

National BBQ Day Participant Survey
Exit this survey

*
10. Please provide an e-mail address that you can be contacted at for a follow up survey.

Your e-mail address will not be shared with anyone outside of the project and will not be kept after the project is completed