Local Grain Survey
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1. Local, Organic Grain Survey
A local farmer is investigating the opportunity to grow & refine organic grains in the Central Texas area for use in breads & pastas. If you live in this area please take a few seconds to fill out this survey. Thanks!
1
. How much bread/grains does your household consume each week?
How much bread/grains does your household consume each week?
None to very little
~1 loaf of bread (or equivalent combination of pastas/cereals)
~1 loaf & 1lb of pasta/cereals
~2 loafs & several pounds of other grains
3+ total loafs & several pounds of other grains
Other (please specify)
2
. Which of these types of grains do you eat regularly?
Which of these types of grains do you eat regularly?
Sandwich breads
Pastas
Oats, oatmeal
Other breads
Other cereal grains
Other (please specify)
3
. How likely are you to seek out breads/pastas made with local, organic grains (at roughly the same price)?
How likely are you to seek out breads/pastas made with local, organic grains (at roughly the same price)?
I would exclusively buy it for all of my uses
If it were available where I normally buy I would choose it
It would not matter to me
Other (please specify)
4
. Would you be willing to pay more for breads/pastas made with local, organic grains?
Would you be willing to pay more for breads/pastas made with local, organic grains?
Yes, whatever it cost
Yes, 20%-50% more
Yes, 10%-20% more
No
Other (please specify)
5
. Would your consumption of breads/pastas change if local, organic grains were used?
Would your consumption of breads/pastas change if local, organic grains were used?
Yes, I would significantly increase my consumption
Yes, I would eat slightly more
No, my consumption would not change
Other (please specify)
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