| Water, one gallon of water per person per day for at least three days | | | | |
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| Food, at least a three-day supply of non-perishable food | | | | |
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| Battery-powered(with extra batteries) or hand crank radio | | | | |
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| Flashlight and extra batteries | | | | |
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| First aid kit | | | | |
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| Whistle to signal for help | | | | |
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| Sanitation and hygiene items | | | | |
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| Wrench or pliers to turn off utilities | | | | |
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| Manual can opener for food | | | | |
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| Cell phone with chargers | | | | |
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| Cashes and coins | | | | |
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| Regularly used medications | | | | |
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| Extra set of house and car keys | | | | |
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| Matches in waterproof container | | | | |
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| Supplies specific for infants | | | | |
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| Supplies specific for pets | | | | |
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| Supplies specific for seniors, special needs, or those with allegies | | | | |
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| Generator for emergency power | | | | |
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| Determined emergency out of town contact | | | | |
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| Formulated an Emergency Operations Plan | | | | |
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| Formulated an Continuity of Operations Plan | | | | |
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| Detrmined adequate insurance coverage | | | | |
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