OHS WHMIS QUIZ Survey

Please note that personal information collected by this survey may be stored on a server located in the United States and as such may be subject to review by US law enforcement officers pursuant to the Patriot Act. If you do not consent to this storage please contact the HSRSS office to procure a hard copy survey.

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* Pesonal Info

Name

Primary Location

Employee Number

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* Have you recently watched the "Making WHMIS Work" Training Video

Yes

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* 1) What is the purpose of a WHMIS label

A) To alert workers to the hazards of controlled products

B) To ensure safe work procedures, and

C) To warn clients of dangerous products

D) To direct workers to the Material Safety Data Sheet.

E) A, B, and D

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* 2) What are the two types of WHMIS labels? (Select two)

A) Supplier label

B) Workplace label.

C) Dilution label

D) Record Label

E) Warning label

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* 3) Which of the following is not a type of information on the supplier label for your workplace

A) Product identifier

B) supplier identifier

C) reference to the MSDS

D) hazard symbols

E) risk phrases

F) precautionary measures

G) first aid measures

H) formula of the controlled product

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* 4) What does WHMIS and MSDS stand for?

A) Worksite Hazardous Materials Information Sheet & Materials Safety Data System

B) Workers Have Many Information Salads & Matter Solid Dissolution Synergy

C) Workplace Hazardous Materials Information System & Materials Safety Data Sheet

D) Worksite Hazard Management Information Sheet & Materials Safety Data System

E) A or C are correct

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* 5) Where are the MSDSs kept in your workplace?

A) Locked in the OHS File

B) Hanging on the wall next to where each controlled product is stored

C) On the computer under the MSDS folder

D) In the red MSDS binder

E) B & D

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* 6) How often must an MSDS be updated?

A) Every month

B) Every year

C) Every three years

D) As soon as new information on the product is available

E) C & D are both correct

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WHMIS Hazard Symbols

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* 7) Match the numbered hazard symbol to the hazard descriptions

	1	2	3	4	5	6	7	8
Caustics or acids that can destroy skin or eat metals.	Caustics or acids that can destroy skin or eat metals. 1	Caustics or acids that can destroy skin or eat metals. 2	Caustics or acids that can destroy skin or eat metals. 3	Caustics or acids that can destroy skin or eat metals. 4	Caustics or acids that can destroy skin or eat metals. 5	Caustics or acids that can destroy skin or eat metals. 6	Caustics or acids that can destroy skin or eat metals. 7	Caustics or acids that can destroy skin or eat metals. 8
Capable of catching fire or exploding in the presence of an ignition sources.	Capable of catching fire or exploding in the presence of an ignition sources. 1	Capable of catching fire or exploding in the presence of an ignition sources. 2	Capable of catching fire or exploding in the presence of an ignition sources. 3	Capable of catching fire or exploding in the presence of an ignition sources. 4	Capable of catching fire or exploding in the presence of an ignition sources. 5	Capable of catching fire or exploding in the presence of an ignition sources. 6	Capable of catching fire or exploding in the presence of an ignition sources. 7	Capable of catching fire or exploding in the presence of an ignition sources. 8
Can undergo dangerous reactions with heat, pressure, impact, or contact with water.	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 1	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 2	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 3	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 4	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 5	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 6	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 7	Can undergo dangerous reactions with heat, pressure, impact, or contact with water. 8
Provide oxygen that can increase the risk of fire.	Provide oxygen that can increase the risk of fire. 1	Provide oxygen that can increase the risk of fire. 2	Provide oxygen that can increase the risk of fire. 3	Provide oxygen that can increase the risk of fire. 4	Provide oxygen that can increase the risk of fire. 5	Provide oxygen that can increase the risk of fire. 6	Provide oxygen that can increase the risk of fire. 7	Provide oxygen that can increase the risk of fire. 8
Contain harmful microorganisms.	Contain harmful microorganisms. 1	Contain harmful microorganisms. 2	Contain harmful microorganisms. 3	Contain harmful microorganisms. 4	Contain harmful microorganisms. 5	Contain harmful microorganisms. 6	Contain harmful microorganisms. 7	Contain harmful microorganisms. 8
Can cause death of a person exposed to small amounts.	Can cause death of a person exposed to small amounts. 1	Can cause death of a person exposed to small amounts. 2	Can cause death of a person exposed to small amounts. 3	Can cause death of a person exposed to small amounts. 4	Can cause death of a person exposed to small amounts. 5	Can cause death of a person exposed to small amounts. 6	Can cause death of a person exposed to small amounts. 7	Can cause death of a person exposed to small amounts. 8
Can cause immediate skin or eye irritation or long-term health effects.	Can cause immediate skin or eye irritation or long-term health effects. 1	Can cause immediate skin or eye irritation or long-term health effects. 2	Can cause immediate skin or eye irritation or long-term health effects. 3	Can cause immediate skin or eye irritation or long-term health effects. 4	Can cause immediate skin or eye irritation or long-term health effects. 5	Can cause immediate skin or eye irritation or long-term health effects. 6	Can cause immediate skin or eye irritation or long-term health effects. 7	Can cause immediate skin or eye irritation or long-term health effects. 8
Can explode if exposed to heat or impact.	Can explode if exposed to heat or impact. 1	Can explode if exposed to heat or impact. 2	Can explode if exposed to heat or impact. 3	Can explode if exposed to heat or impact. 4	Can explode if exposed to heat or impact. 5	Can explode if exposed to heat or impact. 6	Can explode if exposed to heat or impact. 7	Can explode if exposed to heat or impact. 8

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* 8) If someone accidentally drank a controlled product what would you do:

A) Follow emergency Notifications Procedures (Call Poison Control)

B) Find the MSDS Sheet to provide to medics

C) Check the MSDS Sheet for First Aid instructions

D) Fill out a Personnel Unusual Incident Report for staff or a critical incident report for a client.

E) All of the Above