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1. Please indicate your level of interest in the following article ideas:
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Just a Little Bit Longer: How to Keep All Kinds of Food Fresh
Authentic Mexican Recipes (homemade guacamole, salsa, etc.)
Home Canning: Equipment, Instructions, Tips and Recipes to Can Your Own Food
Plan Your Pantry
Simple Storage Solutions for Every Kind of Food
Eat Local All Year
Farm-Raised or Fresh-Caught Fish: Which is Better?
Microwaves: OK or Not?
Harvest Your Neighborhood: How a Regular Person Founded a Nonprofit that Collects over 30,000 Pounds of Organic Produce
Shopper’s Guide to Pesticides in Produce: When Should You Splurge on Organic?
Super Swaps to Build a Better Pantry
Six Easy Ways to Eat Gluten-Free and Feel Better
Cut Your Food Bills in Half
Slow Cooker Recipes
Bargain Organic: How to Afford the Best Food
Grass-Fed Meats: How to Find Them, Why You Should Eat Them, plus Recipes
Old-Fashioned Cooking Methods
Dine in Farm Fields: A Growing Trend Offers “Culinary Celebrations at the Source”
Five-Ingredient Recipes
Plan the Perfect Green Picnic
Green Wine & Food Pairing Guide
Sustainable Eating the Easy Way
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2. Please indicate your level of interest in the following article ideas:
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How to Dry Foods at Home
Easy Artisan Bread
30-Minute Meals
Food Storage for Small Kitchens
Healthy Bread in 5 Minutes a Day
How to Save Money on Every Kind of Food
How to Make Whole Grains Even Better For You
The Dollar Menu: Recipes That’ll Run You Less Than A Buck
Meal Planning Made Simple
Our Field Guide to Mushrooms in the Kitchen
Kitchen Organization 101
How Food Additives Are Affecting Your Health
Easy Ways to Support Your Local Farmers
Healthy, No-Knead Bread Recipes
Why Dry: Sun-Dried Tomatoes and Other Delicious, Nutritious, Home-Dried Foods
How to Run an Efficient Kitchen
Homemade One-Pot Meals
30 Ways to Use Your Zukes
Go Wild - How to Find Wild Mushrooms
Guide to Nuts: Choosing, Cracking, Roasting and More
Nuts for Peanuts
5 Farm-Friendly Recipes
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