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1. Please indicate your level of interest in the following article ideas:
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Home Canning: Equipment, Instructions, Tips and Recipes to Can Your Own Food
Super Swaps to Build a Better Pantry
Eat Local All Year
Authentic Mexican Recipes (homemade guacamole, salsa, etc.)
Cut Your Food Bills in Half
Plan Your Pantry
Harvest Your Neighborhood: How a Regular Person Founded a Nonprofit that Collects over 30,000 Pounds of Organic Produce
Simple Storage Solutions for Every Kind of Food
Grass-Fed Meats: How to Find Them, Why You Should Eat Them, plus Recipes
Just a Little Bit Longer: How to Keep All Kinds of Food Fresh
Shopper’s Guide to Pesticides in Produce: When Should You Splurge on Organic?
Microwaves: OK or Not?
Sustainable Eating the Easy Way
Green Wine & Food Pairing Guide
Slow Cooker Recipes
Dine in Farm Fields: A Growing Trend Offers “Culinary Celebrations at the Source”
Six Easy Ways to Eat Gluten-Free and Feel Better
Five-Ingredient Recipes
Farm-Raised or Fresh-Caught Fish: Which is Better?
Old-Fashioned Cooking Methods
Bargain Organic: How to Afford the Best Food
Plan the Perfect Green Picnic
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2. Please indicate your level of interest in the following article ideas:
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30-Minute Meals
Kitchen Organization 101
How to Save Money on Every Kind of Food
Easy Artisan Bread
Easy Ways to Support Your Local Farmers
Food Storage for Small Kitchens
Meal Planning Made Simple
Healthy Bread in 5 Minutes a Day
How to Run an Efficient Kitchen
How to Dry Foods at Home
Our Field Guide to Mushrooms in the Kitchen
The Dollar Menu: Recipes That’ll Run You Less Than A Buck
5 Farm-Friendly Recipes
Nuts for Peanuts
Healthy, No-Knead Bread Recipes
30 Ways to Use Your Zukes
How Food Additives Are Affecting Your Health
Go Wild - How to Find Wild Mushrooms
How to Make Whole Grains Even Better For You
Homemade One-Pot Meals
Why Dry: Sun-Dried Tomatoes and Other Delicious, Nutritious, Home-Dried Foods
Guide to Nuts: Choosing, Cracking, Roasting and More
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