| 1. Do producers have appropriate voice and power in FT systems? | | | |
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| 2. Declaring a Higher Vision and/or Tiered System for Fair Trade | | | |
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| 3. How Producers Can Meet FT Standards; Establishing Internal Control Systems | | | |
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| 4. How to Host a Great World Fair Trade Day Event | | | |
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| 5. Comparing FT and Ethical Labels | | | |
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| 6. State of the Fair Trade Movement | | | |
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| 7. Assessing the Impacts of Fair Trade | | | |
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| 8. Reducing the Risk of Fairwashing: Minimum Content Standards for Multi-ingredient Products and Other Requirements for Brandholders | | | |
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| 9. Assessing the credibility of organizational screening (FTF, WFTO) | | | |
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| 10. Issues in certifying crafts and other non-food items | | | |
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| 11. Evaluating labor rights in FLO and IMO | | | |
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| 12. Comparing different definitions of Fair Trade | | | |
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| 13. Ideas for new goals and makeup of the Fair Trade movement | | | |
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| 14. Actions for trade policy reform | | | |
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