GCMA North West Region 2013 Survey

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1. Name (Optional)

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2. Club (Optional)

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3. What percentage of green fees are:-

Member with Guest

2 Fore 1 or similar

Website deal such a Groupon

Full Paying Visitor

Visiting Parties

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4. In 2012 how many societies do you have in the following categories?

a. Below 20 people

b. 21 to 30 people

c. 30+ people

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5. Is your catering franchised? Y / N

Yes

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6. If Yes

a. We pay a retainer of up to £5000

b. We pay a retainer above £5000

c. The caterer pays us up to £3000

d. The caterer pays us between £3001 - £6000

e.The caterer pays us £6001+

Other Comments (please specify)

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7. Which of the following applies to your Professional

a. We do not have a professional

b. We do not pay the professional a retainer

c. We pay a retainer up to £10000

d. We pay a retainer between £10001 and £15000

e. We pay a retainer between £15001 and £20000

f. We pay a retainer above £20001+

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8. Please indicate the approximate Green Staff salary annual expenditure

a. £50000 - £75000

b. £75001- £100000

c. £100001 - £12500

d. £125001 +

Other (please specify)

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9. How many Green Staff (Full Time equivalent) for the year?

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10. What is the Annual Staffing cost for the Bar

a. £35000 - £45000

b. £45001 - £55000

c. £55001 - £65000

d. £65001 +

Other (please specify)

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11. How many Full Time equivalent Bar Staff for the year

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12. What is the overall annual cost of Administrative staff?

a. Under £30000

b. £30001 - £40000

c. £40001 - £50000

d. £50000+

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13. How many office staff including yourself?

1.5

2.5

3.5

4.5

Other (please specify)

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14. Which Till Software do you use?
Would you recommend them to others?

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15. Do you have either of the following?

Sky TV

Other Pay TV

If Other (please specify)

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16. Please advise your subscription levels

Gents 2011

Gents 2012

Gents 2013

Ladies 2011

Ladies 2012

Ladies 2013

Percentage increase proposed this year

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17. If you have a 6 Day Category what percentage of Members have chosen it?

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18. What was your Green Fee income in 2012

a. 0 – £30000

b. £30000 – £40000

c. £40000 – £50000

d. £50000 – £60000

e. £60000 – £70000

f. £70000 – £100000

g. over £100000

Was this an increase or decrease on 2011?

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1. Name (Optional)

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2. Club (Optional)

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3. What percentage of green fees are:-

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4. In 2012 how many societies do you have in the following categories?

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5. Is your catering franchised? Y / N

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6. If Yes

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7. Which of the following applies to your Professional

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8. Please indicate the approximate Green Staff salary annual expenditure

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9. How many Green Staff (Full Time equivalent) for the year?

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10. What is the Annual Staffing cost for the Bar

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11. How many Full Time equivalent Bar Staff for the year

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12. What is the overall annual cost of Administrative staff?

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13. How many office staff including yourself?

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14. Which Till Software do you use?Would you recommend them to others?

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15. Do you have either of the following?

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16. Please advise your subscription levels

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17. If you have a 6 Day Category what percentage of Members have chosen it?

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18. What was your Green Fee income in 2012

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19. Can you specify the proposed percentage increase in operational expenditure in 2013 over 2012?

14. Which Till Software do you use?
Would you recommend them to others?