Copy of JSR Wellness Survey-Students
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1. Nutrition Education

 

1. Are Health and Physical Education classes guided by state standards?

2. The nutrition education curriculum incorporates the 2005 dietary guidelines. (mypyramid.gov)

3. Nutrition education at JSR is comprised of hands-on activities that demonstrate skills.

4. Attractive, current nutrition education information is posted in the cafeteria.

5. Teachers are provided with opportunities in professional development in nutrition and physical education.

6. Does the JSR Wellness Policy have goals for physical activity?

7. Does the school provide a physical education program with opportunities for every student to develop knowledge for specific physical activities and skills?

8. Every student is offered opportunities to maintain physical fitness. Physical fitness could include: physical education and other classes that are offered after school.

9. Appropriate physical activity, exercise or physical education is offered to students.


10. Does the JSR Wellness Policy set goals for other school-based activities designed to promote student wellness?

11. Does the JSR Wellness Policy promote a school environment that is conducive to healthy eating? ie: Safe and enjoyable with adequate space and time, near the middle of the day

12. Does the JSR Wellness Policy prohibit use of food as a reward or a punishment?

13. Does the JSR Wellness Policy ensure fundraising efforts are supportive of healthy eating?


14. Does the JSR Wellness Policy promote a school environment that is conducive to being physically active?

15. Does JSR establish or adapt nutrition standards for all foods available on our campus during the school day (8-3)?

16. Does JSR ensure that reimbursable school meals meet the nutritional standards set forth under the government regulations?

17. Does the JSR Wellness Policy establish standards which address all foods and beverages sold or served to students, including those outside the school meal program?

18. Does the JSR Wellness Policy have guidelines for food and beverages served at parties and curriculum based events in classrooms?

19. Does JSR provide a qualified food service director, who has credentials from an approved program, to oversee the operation of school meals and maintain proper state health requirements?