Healthy Harvest Celebration (GHK Lesson 11) Survey

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1. After working through the activities and information in this lesson, students should be able to: (a) design a healthy meal, using foods from a variety of MyPyramid for Kids food groups, and (b) express the intention to eat more fruits and vegetables and drink more water. The activities and information in this lesson also aimed to allow children the opportunity to: (c) taste a healthy snack, made from a variety of plant parts, and (d) celebrate all they have learned through the Growing Healthy Kids Program. How well do you feel that the activities and information provided in this lesson accomplished these objectives?

	Extremely Well	Well	Poor	Extremely Poor	N/A
Students designed a healthy meal, using foods from a variety of MyPyramid for Kids food groups	*After working through the activities and information in this lesson, students should be able to: (a) design a healthy meal, using foods from a variety of MyPyramid for Kids food groups, and (b) express the intention to eat more fruits and vegetables and drink more water. The activities and information in this lesson also aimed to allow children the opportunity to: (c) taste a healthy snack, made from a variety of plant parts, and (d) celebrate all they have learned through the Growing Healthy Kids Program. How well do you feel that the activities and information provided in this lesson accomplished these objectives? Students designed a healthy meal, using foods from a variety of MyPyramid for Kids food groups Extremely Well	Students designed a healthy meal, using foods from a variety of MyPyramid for Kids food groups Well	Students designed a healthy meal, using foods from a variety of MyPyramid for Kids food groups Poor	Students designed a healthy meal, using foods from a variety of MyPyramid for Kids food groups Extremely Poor	Students designed a healthy meal, using foods from a variety of MyPyramid for Kids food groups N/A
Students expressed the intention to eat more fruits and vegetables and drink more water	Students expressed the intention to eat more fruits and vegetables and drink more water Extremely Well	Students expressed the intention to eat more fruits and vegetables and drink more water Well	Students expressed the intention to eat more fruits and vegetables and drink more water Poor	Students expressed the intention to eat more fruits and vegetables and drink more water Extremely Poor	Students expressed the intention to eat more fruits and vegetables and drink more water N/A
Students tasted a healthy snack, made from a variety of plant parts	Students tasted a healthy snack, made from a variety of plant parts Extremely Well	Students tasted a healthy snack, made from a variety of plant parts Well	Students tasted a healthy snack, made from a variety of plant parts Poor	Students tasted a healthy snack, made from a variety of plant parts Extremely Poor	Students tasted a healthy snack, made from a variety of plant parts N/A
Students celebrated all they have learned through the Growing Healthy Kids Program	Students celebrated all they have learned through the Growing Healthy Kids Program Extremely Well	Students celebrated all they have learned through the Growing Healthy Kids Program Well	Students celebrated all they have learned through the Growing Healthy Kids Program Poor	Students celebrated all they have learned through the Growing Healthy Kids Program Extremely Poor	Students celebrated all they have learned through the Growing Healthy Kids Program N/A

Do you have comments that you would like to add?

2. Which parts of this lesson did you complete in class? Please check all that apply.

Which parts of this lesson did you complete in class? Please check all that apply. Healthy Meal Activity

Plant Part Dance Party

Plant Part Salad Tasting

Food Adventurer Mission

GHK Graduation

Supplementary Activities (name the activities)

Garden Options and/or Supplementary Activities

3. For those parts of the lesson that you completed, please estimate the amount of time (in minutes) you used. If you did not complete one or more parts of the lesson, please leave the space(s) blank.

For those parts of the lesson that you completed, please estimate the amount of time (in minutes) you used. If you did not complete one or more parts of the lesson, please leave the space(s) blank. Healthy Meal Activity
Plant Part Dance Party
Plant Part Salad Tasting
Food Adventurer Mission
GHK Graduation
Supplementary Activities
Total Time

4. Which of the following activities do you think was MOST effective in supporting the objectives of this lesson?

Which of the following activities do you think was MOST effective in supporting the objectives of this lesson? Healthy Meal Activity

Plant Part Dance Party

Plant Part Salad Tasting

Food Adventurer Mission

GHK Graduation

Supplementary Activities

Do you have any comments you would like to add?

5. Which of the following activities do you think was LEAST effective in supporting the objectives of this lesson?

Which of the following activities do you think was LEAST effective in supporting the objectives of this lesson? Healthy Meal Activity

Plant Part Dance Party

Plant Part Salad Tasting

Food Adventurer Mission

GHK Graduation

Supplementary Activities

Do you have any comments you would like to add?

6. Which activity do you think the students enjoyed the MOST in this lesson?

Which activity do you think the students enjoyed the MOST in this lesson? Healthy Meal Activity

Plant Part Dance Party

Plant Part Salad Tasting

Food Adventurer Mission

GHK Graduation

Supplementary Activities

Do you have any comments you would like to add?

7. Which activity do you think the students enjoyed the LEAST in this lesson?

Which activity do you think the students enjoyed the LEAST in this lesson? Healthy Meal Activity

Plant Part Dance Party

Plant Part Salad Tasting

Food Adventurer Mission

GHK Graduation

Supplementary Activities

Do you have any comments you would like to add?

8. Do you have specific suggestions on how this lesson can be improved for future offerings?

Do you have specific suggestions on how this lesson can be improved for future offerings?

Healthy Harvest Celebration (GHK Lesson 11)
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1. Educator Feedback

Healthy Harvest Celebration (GHK Lesson 11)Exit this survey

1. Educator Feedback

Healthy Harvest Celebration (GHK Lesson 11)
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