Healthy Harvest Celebration (GHK Lesson 11)

1. Educator Feedback

 
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1. After working through the activities and information in this lesson, students should be able to: (a) design a healthy meal, using foods from a variety of MyPyramid for Kids food groups, and (b) express the intention to eat more fruits and vegetables and drink more water. The activities and information in this lesson also aimed to allow children the opportunity to: (c) taste a healthy snack, made from a variety of plant parts, and (d) celebrate all they have learned through the Growing Healthy Kids Program. How well do you feel that the activities and information provided in this lesson accomplished these objectives?
Extremely WellWellPoorExtremely PoorN/A
Students designed a healthy meal, using foods from a variety of MyPyramid for Kids food groups
Students expressed the intention to eat more fruits and vegetables and drink more water
Students tasted a healthy snack, made from a variety of plant parts
Students celebrated all they have learned through the Growing Healthy Kids Program
2. Which parts of this lesson did you complete in class? Please check all that apply.
3. For those parts of the lesson that you completed, please estimate the amount of time (in minutes) you used. If you did not complete one or more parts of the lesson, please leave the space(s) blank.
4. Which of the following activities do you think was MOST effective in supporting the objectives of this lesson?
5. Which of the following activities do you think was LEAST effective in supporting the objectives of this lesson?
6. Which activity do you think the students enjoyed the MOST in this lesson?
7. Which activity do you think the students enjoyed the LEAST in this lesson?
8. Do you have specific suggestions on how this lesson can be improved for future offerings?
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