Hotel Association of New York City, Inc. Questionnaire for NYC Hotels
1. Sustainability in NYC Hotels
| Yes | No |
|---|
| Low flow toilets (1.6 gallons or less) | | |
|---|
| Dual flush toilets | | |
|---|
| Low flow showers (2.5 gallons/min or less) | | |
|---|
| Low flow tap fixtures | | |
|---|
| Measurement of water consumption per department or division | | |
|---|
| Linen/towel re-use program | | |
|---|
| Grey water system | | |
|---|
| Elimination of pollutants (grease, oil) in building discharge water | | |
|---|
| Yes | No |
|---|
| Recycling program | | |
|---|
| Composting of food waste | | |
|---|
| Recycling program for hazardous material(CFL's, batteries) | | |
|---|
| Recycling of kitchen oil | | |
|---|
| No use of VOC (volatile organic compound) paint | | |
|---|
| Use of rechargable batteries | | |
|---|
| Liquid soap and shampoo dispensers in rooms | | |
|---|
| Paper reduction program | | |
|---|
| Yes | No |
|---|
| Double glazed windows | | |
|---|
| Replacement of old equipment by Energy Star rated equipment | | |
|---|
| Heat island reduction on roof (high reflectance material or green roof) | | |
|---|
| Yes | No |
|---|
| Post consumer recycled paper, products | | |
|---|
| Use of sustainable products (cleaning supplies, recycled key cards, etc.) | | |
|---|
| Other organic sustainable products (uniforms, utensils) | | |
|---|
| Yes | No |
|---|
| Purchase of organic, local products | | |
|---|
| No purchase of endangered fish species (tuna, dover sole) | | |
|---|
| Organic menus in restaurants | | |
|---|
| Organic menus in catering | | |
|---|
| Organic wines | | |
|---|
| Green meetings offering | | |
|---|
| Fair trade coffee | | |
|---|