092111_MAPHTC: Grand Rounds_Evaluation: The Food Safety Modernization Act

1. Course Evaluation

 
1. Did the content of the training address the stated objectives
2. What additional information would you like to see covered in our next training
3. Please rate the presenters using the following scale
Below AverageAverageGoodExcellent
Sharon Mayl, J.D.
Keeve Nachman, PhD, MHS
4. On a scale of 1 -5 (1=Strongly disagree; 5= Strongly agree) please rate the following
Strongly disagreeDisagreeNeutralAgreeStrongly Agree
The information I gained is (or will be) useful to me
The information I gained was new to me
The instructional methods/tools were effective
I had sufficient opportunity to ask questions
This conference provided an opportunity for me to network with people that I usually do not have a chance to meet
5. How did you find out about this training (please check all that apply)
6. Where would you like to participate in future trainings (please check all that apply)
7. Please tell us which is the MOST desirable way for you to receive future trainings (please check all that apply)
8. What additional topics would you like for future training?
9. Would you recommend this conference to your colleagues
10. What degree of confidence do you have that you will apply your "new" learning in the work you do?
11. Please list TWO ways that you will use the information from this conference to enhance the work that you do
12. Please make any additional comments or suggestions
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