Exit this survey Galley Requirements Question Title * 1. Do you use the galley? Never Occasionally Regularly Most weeks As a visitor? As a visitor? Never As a visitor? Occasionally As a visitor? Regularly As a visitor? Most weeks As a customer? As a customer? Never As a customer? Occasionally As a customer? Regularly As a customer? Most weeks To do Galley duty? To do Galley duty? Never To do Galley duty? Occasionally To do Galley duty? Regularly To do Galley duty? Most weeks Question Title * 2. Do you buy, or would you buy if available? Never Rarely Occasionally Almost every week N/A A hot drink A hot drink Never A hot drink Rarely A hot drink Occasionally A hot drink Almost every week A hot drink N/A A cold drink A cold drink Never A cold drink Rarely A cold drink Occasionally A cold drink Almost every week A cold drink N/A Chocolate/confectionery Chocolate/confectionery Never Chocolate/confectionery Rarely Chocolate/confectionery Occasionally Chocolate/confectionery Almost every week Chocolate/confectionery N/A Crisps/savoury snacks Crisps/savoury snacks Never Crisps/savoury snacks Rarely Crisps/savoury snacks Occasionally Crisps/savoury snacks Almost every week Crisps/savoury snacks N/A Hot food Hot food Never Hot food Rarely Hot food Occasionally Hot food Almost every week Hot food N/A Question Title * 3. How important are improvements in these aspects of the galley to you in encouraging you to make more use of the galley? Not at all A little A lot Vital Cleanliness Cleanliness Not at all Cleanliness A little Cleanliness A lot Cleanliness Vital Temperature Temperature Not at all Temperature A little Temperature A lot Temperature Vital Duty people being present Duty people being present Not at all Duty people being present A little Duty people being present A lot Duty people being present Vital Wider range of hot food Wider range of hot food Not at all Wider range of hot food A little Wider range of hot food A lot Wider range of hot food Vital Reliable availability of stock Reliable availability of stock Not at all Reliable availability of stock A little Reliable availability of stock A lot Reliable availability of stock Vital Question Title * 4. What type of hot food would you buy if you knew it would be available? ( We will not be able to offer all of these!) Bacon sandwiches Instant Noodles Soup Pasta and tomato(ish!) sauce Baked Potatoes ( with topping) Pies Microwave ready meals Toast and tinned items (Beans/tomatoes/pasta) Microwave chips Pizza Question Title * 5. I feel the charges in the galley are ; Higher than I would expect About what I would expect Lower than I would expect Sometimes higher, sometimes lower Question Title * 6. What would you most like to see change about the galley? Done