Employee Development Needs
 

1. Default Section

 

1. Do you have a STRUCTURED management development program in your restaurant?

2. Would you be interested in sending an employee(s) thru a MHRA sponsored basic supervisory skills training program?

3. Would you be interested in sending an employee(s) thru a MHRA advanced manager development training program?

4. Rate these unit level management skills as to their level of importance in your business.

 Very importantSlightly importantNot important at all
Cost controls
Human Resource Management
Customer Service Training
Food Production Skills
Inventory/Purchasing
Managerial Accounting
Marketing

5. What is your management turnover rate?

6. What other topics would you like to see taught by the MHRA?

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