1) This instruction as a whole was | | | | | | |
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2) The content of this instruction was | | | | | | |
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3) The instructor's effectiveness in teaching the subject matter was | | | | | | |
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4) Lesson organization was | | | | | | |
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5) Clarity of instructor's voice was | | | | | | |
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6) Explanations by instructor were | | | | | | |
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7) Instructor's use of examples and illustrations was | | | | | | |
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8) Quality of questions or problems raised by the instructor was | | | | | | |
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9) Student confidence in instructor's knowledge was | | | | | | |
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10) Instructor's enthusiasm was | | | | | | |
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11) Encouragement given students to express themselves was | | | | | | |
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12) Answers to student questions were | | | | | | |
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13) Amount you learned in the lesson was | | | | | | |
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14) Relevance and usefulness of lesson was | | | | | | |
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