| A. Choice of topics | | | | |
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| B. Relevance to your work | | | | |
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| C. Opportunities for interaction | | | | |
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| D. Technical paper quality | | | | |
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| F. Overall quality of presentations | | | | |
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| G. Keynote/Capstone speaker(s) | | | | |
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| H. Quality of panel(s) | | | | |
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| I. Quality of BOF(s) | | | | |
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| J. Usefulness of exhibition | | | | |
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| K. Meeting rooms | | | | |
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| L. Wireless Accessibility \ Availability | | | | |
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| M. Wireless Quality \ Strength | | | | |
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| N. Hotel accommodations(if applicable) | | | | |
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| O. Food : Continental breakfast | | | | |
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| P. Food : Sunday Evening Reception | | | | |
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| Q. Food : Wednesday Evening Reception | | | | |
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| R. Conference web page | | | | |
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| S. On-site registration/check-in | | | | |
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| T. Other | | | | |
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