Food Preservation Web site Survey

The University of Nebraska-Lincoln Extension is looking at how to best provide web-based food preservation information. Your feedback in this SHORT, 10-question survey will be used to help design a new Web site (food.unl.edu) that will be supported by UNL Extension.

Thank you in advance for your willingness to participate!

1. I am a (check all that apply):

I am a (check all that apply): Consumer

Educator

Food entrepreneur

Food and/or nutrition professional

Youth mentor (e.g. 4-H, scout leader, etc.)

Public official/policy maker

Other (please specify)

2. My experience with food preservation is:

	1- No experience	2	3- Some experience	4	5- Lots of experience
Canning fruits	*My experience with food preservation is: Canning fruits 1- No experience	Canning fruits 2	Canning fruits 3- Some experience	Canning fruits 4	Canning fruits 5- Lots of experience
Canning vegetables	Canning vegetables 1- No experience	Canning vegetables 2	Canning vegetables 3- Some experience	Canning vegetables 4	Canning vegetables 5- Lots of experience
Canning meat, poultry, fish	Canning meat, poultry, fish 1- No experience	Canning meat, poultry, fish 2	Canning meat, poultry, fish 3- Some experience	Canning meat, poultry, fish 4	Canning meat, poultry, fish 5- Lots of experience
Canning pickles	Canning pickles 1- No experience	Canning pickles 2	Canning pickles 3- Some experience	Canning pickles 4	Canning pickles 5- Lots of experience
Jams & jellies	Jams & jellies 1- No experience	Jams & jellies 2	Jams & jellies 3- Some experience	Jams & jellies 4	Jams & jellies 5- Lots of experience
Freezing	Freezing 1- No experience	Freezing 2	Freezing 3- Some experience	Freezing 4	Freezing 5- Lots of experience
Drying	Drying 1- No experience	Drying 2	Drying 3- Some experience	Drying 4	Drying 5- Lots of experience

3. How often do you look for food preservation information on the Web?

How often do you look for food preservation information on the Web? Daily

Several times a week

Weekly

Several times a month

During food preservation season

Few times a year

Rarely

Never

4. Please list THREE food preservation topics you'd like to see on the food.unl.edu Web site:

Please list THREE food preservation topics you'd like to see on the food.unl.edu Web site: One:
Two:
Three:

5. What specific information or features would keep you coming back to this Web site?

What specific information or features would keep you coming back to this Web site?

6. Please list the Web sites you currently use to find food preservation information:

Please list the Web sites you currently use to find food preservation information:

7. What is your age?

What is your age? 19 to 29

30 to 39

40 to 49

50 to 59

60 to 69

70 and older

8. Which best describes where you currently live?

Which best describes where you currently live? Acreage

Farm/Ranch

Town under 10,000

City of 10,000 to 50,000

City over 50,000

9. Are you a Nebraska resident?

Are you a Nebraska resident? Yes

10. Any additional comments you would like to include?

Any additional comments you would like to include?

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