Local food survey

 
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1. Do you think of the Liverpool City Region as a ‘food producing region’?
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2. How often do you visit your local farmer’s market/independent local food shop?
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3. Is it important to you that the food you buy is locally produced?
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4. Why do you think it is important to buy local? (Tick as many as you think are appropriate)
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5. What barriers sometimes prevent people from buying local? (tick as many as you think are appropriate)
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6. Would you be more inclined to visit a restaurant if you knew it made an effort to source local produce wherever possible?
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7. Would you be prepared to pay slightly more for a meal if you knew the ingredients were all locally sourced?
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8. Will you buying the food for your Christmas dinner/the holiday period locally this Christmas?
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9. Do you know where your nearest farmer's market is?
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10. How often do you eat Scouse?
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