| Did the Cashier/Checker verbally greet you? | | | |
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| Did the Cashier/Checker make eye contact? | | | |
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| Did the Cashier/Checker thank you? | | | |
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| Did the Cashier/Checker display knowledge of the products? | | | |
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| Were the displayed/advertised menu items available? | | | |
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| Were the posted hours the same as the actual hours? | | | |
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| Were there any unpublished menu changes? | | | |
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| Was the product temperature within proper range? (hot foods were hot, cold foods were cold) | | | |
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| Were menu products in stock and available? | | | |
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| Was the food portion size satisfactory? | | | |
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| Were condiments available and adequate? | | | |
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| Were the tables and chairs clean? | | | |
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| Was the condiment bar free of debris/clean? | | | |
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| Were the floors clean and dry? | | | |
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| Were the utensils fully stocked? | | | |
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| Were the trashcans clean and not overflowing? | | | |
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| Were the service counters clean and organizes? | | | |
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| Were the display cases clean? | | | |
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| Was the amount of time from entering the line to receiving your meal reasonable? | | | |
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| Was a manager present and/or visible during your visit? | | | |
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