Local Food Consumption Survey

 
This survey is a project of the Northern California Regional Land Trust (NCRLT), Local Food System's program. We are conducting this survey with the support of a California Department of Food and Agriculture (CDFA) Specialty Crop Block Grant to better understand consumer opinions about local foods. We are interested in your honest opinions; there are no "right" or "wrong" answers.
***Please forward this link onto anyone you know who would be willing to take the survey!***
If you have any questions, contact Maria Giovanni, mgiovanni@csuchico.edu
Image as described above
1. Local food can be defined several ways. Indicate your definition of “local food” by checking the response that best represents your opinion, or use the “other” space to describe your thoughts:
When answering the following questions, please consider “local food” to be food produced in your county and surrounding counties (e.g., North Valley region is Butte, Glenn, Tehama and surrounding counties) that can be found at a farmers’ markets, Community Supported Agriculture (CSA), farm stand, community garden,home garden, food retailer or restaurant that sells or uses locally grown agricultural products.
2. Using the above definition, estimate how often you purchase the following food items from a LOCAL source? Please describe any "other" items.
Once a WeekSeveral Times a MonthOnce a MonthFive to Six Times a YearSeldom or Never
Fruits
Vegetables
Olive Oil
Nuts (raw)
Meat
Poultry
Dairy, Cheese
Eggs
Fresh-cut Flowers
Plants
Honey
Processed Nuts
Processed Foods (e.g. jam, dried fruit, olives)
Other
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