Menu Planning & Meal Service Basics - Duluth, October 19
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Menu Planning and Meal Service Basics Wokshop

You are registering for a workshop titled "Menu Planning and Meal Service Basics" on Friday, October 19, 2012. The training will be held from 8:30 a.m. - 11:30 a.m. at the Department of Transportation, 1123 Mesaba Avenue, Duluth, MN 55811, in Lake Superior Rooms A & B.

Through hands-on learning activities, participants will walk through the meal service process, including menu planning, preparation and service. Participants will learn about the new Healthy, Hunger-Free Kids Act meal pattern requirements for lunch. Various cycle menu templates and other tools will be introduced to effectively navigate and manage program requirements

1. Attendee Information

Attendee Information Last Name
First Name
Title/Position
Sponsor ID #

2. Attendee Information

Attendee Information District/School
Address
City/State/Zip Code
Phone Number

3. Attendee E-mail Address (for e-mailing confirmation message)

Attendee E-mail Address (for e-mailing confirmation message)

4. Are you a (please choose one):

Are you a (please choose one): Public School (traditional)

Private School

Charter School

RCCI

Catering Company

Other

Other (please specify)

Kindly reserve this date and time as only a limited number of participants may register. You will receive a confirmation e-mail and any handout materials 3 days prior to the training. NOTE: If you need to cancel your registration, please e-mail Food and Nutrition Service at mde.fns@state.mn.us.

Please select the "Done" button to complete your registration. Thank you!

Menu Planning & Meal Service Basics - Duluth, October 19Exit this survey

Menu Planning and Meal Service Basics Wokshop

Menu Planning & Meal Service Basics - Duluth, October 19
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