Menu Planning & Meal Service Basics - Duluth, October 19

Menu Planning and Meal Service Basics Wokshop

You are registering for a workshop titled "Menu Planning and Meal Service Basics" on Friday, October 19, 2012. The training will be held from 8:30 a.m. - 11:30 a.m. at the Department of Transportation, 1123 Mesaba Avenue, Duluth, MN 55811, in Lake Superior Rooms A & B.

Through hands-on learning activities, participants will walk through the meal service process, including menu planning, preparation and service. Participants will learn about the new Healthy, Hunger-Free Kids Act meal pattern requirements for lunch. Various cycle menu templates and other tools will be introduced to effectively navigate and manage program requirements
1. Attendee Information
2. Attendee Information
3. Attendee E-mail Address (for e-mailing confirmation message)
4. Are you a (please choose one):
Kindly reserve this date and time as only a limited number of participants may register. You will receive a confirmation e-mail and any handout materials 3 days prior to the training. NOTE: If you need to cancel your registration, please e-mail Food and Nutrition Service at

Please select the "Done" button to complete your registration. Thank you!
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