Kitchen use Survey

1. What food item(s) are you or would you be interested in preparing?

What food item(s) are you or would you be interested in preparing? Bakery Items

Catered Meals

Jams, Jellies, Syrups

Jucies, or other beverages

Other (please specify)

2. What type of company or group do you want to be?

What type of company or group do you want to be? Caterer

Specialty/Gourmet Food Producer

Restaruant

Value Added Farm Producer

Church/School/Civic Group

Cart/Street Vendor

Baker

Other (please specify)

3. Is your Business Start-Up or Existing

Is your Business Start-Up or Existing Start-Up

Existing

4. What facilities or services are you currently using to meet your food service needs (e.g. church kitchen, rental kitchen, home kitchen, etc.)

What facilities or services are you currently using to meet your food service needs (e.g. church kitchen, rental kitchen, home kitchen, etc.)

5. What type of equipment would you need to prepare your food product

	1	2	3	4	5
Standard Range/oven	*What type of equipment would you need to prepare your food product Standard Range/oven 1	Standard Range/oven 2	Standard Range/oven 3	Standard Range/oven 4	Standard Range/oven 5
Commercial Mixer	Commercial Mixer 1	Commercial Mixer 2	Commercial Mixer 3	Commercial Mixer 4	Commercial Mixer 5
Two Door Cooler	Two Door Cooler 1	Two Door Cooler 2	Two Door Cooler 3	Two Door Cooler 4	Two Door Cooler 5
Two Door Freezer	Two Door Freezer 1	Two Door Freezer 2	Two Door Freezer 3	Two Door Freezer 4	Two Door Freezer 5
Dish & Pot wash sink	Dish & Pot wash sink 1	Dish & Pot wash sink 2	Dish & Pot wash sink 3	Dish & Pot wash sink 4	Dish & Pot wash sink 5
Stainless Steel Prep table	Stainless Steel Prep table 1	Stainless Steel Prep table 2	Stainless Steel Prep table 3	Stainless Steel Prep table 4	Stainless Steel Prep table 5
Convection Oven	Convection Oven 1	Convection Oven 2	Convection Oven 3	Convection Oven 4	Convection Oven 5
Other	Other 1	Other 2	Other 3	Other 4	Other 5

6. How often might you be interested in using this facility?

	Hours	Start Time
Daily	How often might you be interested in using this facility? Daily Hours	Start Time
Weekly	Weekly Hours	Start Time
Monthly	Monthly Hours	Start Time
Holidays	Holidays Hours	Start Time
Occasionally	Occasionally Hours	Start Time

Total hours per week estimated usage

7. What type of business are you running or looking to run?

What type of business are you running or looking to run? Part-time

Full-time

Supplemental Income

Non-profit

Hobby/gifts

Other (please specify)

8. What is your annual sales goal?

What is your annual sales goal? Less than $5,000

$5,000 to $20,000

$20,000 to $50,000

$50,000 to $100,000

More than $100,000

9. Would you be interested in leasing secured, on-site storage for equipment or product?

Would you be interested in leasing secured, on-site storage for equipment or product? Yes

No

10. Respondent Information

Respondent Information Name:
Company:
Address:
Address 2:
City/Town:
State:
ZIP:
Country:
Email Address:
Phone Number:

Kitchen use
Exit this survey

1. Kitchen Use Survey

1. What food item(s) are you or would you be interested in preparing?

2. What type of company or group do you want to be?

3. Is your Business Start-Up or Existing

4. What facilities or services are you currently using to meet your food service needs (e.g. church kitchen, rental kitchen, home kitchen, etc.)

5. What type of equipment would you need to prepare your food product

6. How often might you be interested in using this facility?

7. What type of business are you running or looking to run?

8. What is your annual sales goal?

9. Would you be interested in leasing secured, on-site storage for equipment or product?

10. Respondent Information

Kitchen useExit this survey

1. Kitchen Use Survey

1. What food item(s) are you or would you be interested in preparing?

2. What type of company or group do you want to be?

3. Is your Business Start-Up or Existing

4. What facilities or services are you currently using to meet your food service needs (e.g. church kitchen, rental kitchen, home kitchen, etc.)

5. What type of equipment would you need to prepare your food product

6. How often might you be interested in using this facility?

7. What type of business are you running or looking to run?

8. What is your annual sales goal?

9. Would you be interested in leasing secured, on-site storage for equipment or product?

10. Respondent Information

Kitchen use
Exit this survey