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PorkCast: Pricing and Buying Feed in 2009
Please spend a minute or two of your time and complete the following program evaluation to help us continually improve PorkCast programming.
1
. How many people viewed this program from your computer?
How many people viewed this program from your computer?
2
. What is the zip code of the area you viewed the program from?
What is the zip code of the area you viewed the program from?
3
. How did you become aware of this online seminar program?
How did you become aware of this online seminar program?
Radio
Newspaper or magazine
E-Mail or Electronic Newsletter
Brochure in mail
Another person or company
Other (please specify)
4
. Which best describes your involvement in the pork industry?
Which best describes your involvement in the pork industry?
Pork producer/owner
Manager
Animal caretaker or production employee
Allied industry (consultant, veterinarian, nutrition, etc...)
Educator
Student
Other (please specify)
5
. Please provide us your comments on this program (Was it useful? Items you would like to see improved?)
Please provide us your comments on this program (Was it useful? Items you would like to see improved?)
6
. What topic would like to see covered in a future PorkCast program?
What topic would like to see covered in a future PorkCast program?
7
. Email Address:
If you would like to receive notices for upcoming PorkCast and other programs from University of Minnesota Extension and the Minnesota Pork Board, please provide your email address here:
Email Address: If you would like to receive notices for upcoming PorkCast and other programs from University of Minnesota Extension and the Minnesota Pork Board, please provide your email address here:
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