Understanding and Supporting QuickBooks Point of Sale Version 8 SPT
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IUnderstanding and Supporting QuickBooks Point of Sale Version 8

 

Please rate the course with the following statements on a scale of 1-10.

 1 Strongly Disagree2345678910 Strongly Agree
The stated learning objectives were met.
The handout and/or advance preparation materials were satisfactory.
Course materials were relevant and contributed to the achievement of the learning objectives.
The course materials were accurate.
The time allotted to the learning activity was appropriate.
The course content was timely and relevant.
The message and tone of the course were appropriate for me as an accounting professional.
The information I learned will help me better manage my practice and serve my clients.
Overall, I found this course valuable and informative.
The course met my expectations and provided me with information I can use.

On what other topics would you like to receive training?

Please rate the instructor with the following statements on a scale of 1-10.

 1 Strongly Disagree2345678910 Strongly Agree
The instructor(s) presented the material clearly and effectively.
The Instructor(s) was effective.

Please rate the overall experience with the following statements on a scale of 1-10.

 1 Strongly Disagree2345678910 Strongly Agree
I would recommend this training session to a colleague.
The delivery fomat was engaging and appropriate for me as an accounting professional.

How can this course be improved?

Please rate the product with the following statements on a scale of 1-10.

 1 Strongly Disagree2345678910 Strongly Agree
I was likely to recommend this product/service to my clients prior to taking this course.
I am more likely to recommend this product/service to my clients as a result of what I learned in this course.
I was confident using this product/service prior to taking this course.
I am more confident using this product/service as a result of what I learned in this course.
I am more likely to purchase this product based on what I learned in this course.

Please provide any other comments and suggestions you may have.