Florida Trend's Golden Spoon Suggestions
 

Tell Us Your Favorites

 
Small plates, big plates, wine bars and martini bars, sushi and tapas, New American, classic Japanese and country French, artisan bakers and deli sandwich meisters, restaurants and chefs change constantly in all parts of Florida. So I ask for your help as I sort out the next classes of newcomers and top restaurants to honor in the 2010 Golden Spoon Awards.

Who’s cooking what? Where are the wows? Which are no longer winners? Florida Trend seeks the most exciting of the new and the best of the established.

Please complete this short questionnaire. Thank you for your help.

Restaurateurs: While we appreciate your contributions to Florida dining, please only nominate restaurants other than your own.

--Chris Sherman, restaurant editor

1. What outstanding Florida restaurant(s) do you want us to know about? Please give location and details on what makes it superb. Should it be in the Top 500 or is worthy of a Golden Spoon?

2. Is there a new restaurant you like? It must have been established after Jan. 1, 2008.

3. What's a good restaurant for a business lunch?

4. Is there a current Golden Spoon that might not be worthy? Why?

5. Do you have favorite meal? What and where is it?

6. Is there anything else you'll like to tell us about Florida dining?

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7. Are you a ...

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8. Please give us your city and e-mail address for validation. We promise not to use your info for commercial purposes.