Widener General Catering Survey
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1. Widener Catering Survey
1
. NAME
NAME
2
. DEPARTMENT
DEPARTMENT
Public /University Relations
Faculty- School of Engineering
Faculty- School of Education
Faculty- School of Business
Special Project Group
Student Coop
CAPS
Center for Continuing Studies
Office of Judidial Affairs
Multicultural Office
Office of Development
Center for Continuing Education
President's Office
Alumni Relations
Admissions Dept
Other (please specify)
3
. EXTENTION OR EMAIL
EXTENTION OR EMAIL
4
. Date of Event
Date of Event
*
5
. Please rate the following aspects of your event.
Outstanding
Satisfactory
Below Expectation
Food Presentation
Please rate the following aspects of your event. Food Presentation Outstanding
Satisfactory
Below Expectation
Food Taste
Food Taste Outstanding
Satisfactory
Below Expectation
Food Temperature
Food Temperature Outstanding
Satisfactory
Below Expectation
Hospitality of Catering Staff
Hospitality of Catering Staff Outstanding
Satisfactory
Below Expectation
Attention to Detail
Attention to Detail Outstanding
Satisfactory
Below Expectation
Overall Service
Overall Service Outstanding
Satisfactory
Below Expectation
Attention to Detail
Attention to Detail Outstanding
Satisfactory
Below Expectation
Menu Selection
Menu Selection Outstanding
Satisfactory
Below Expectation
Responsiveness
Responsiveness Outstanding
Satisfactory
Below Expectation
Price/value Perception
Price/value Perception Outstanding
Satisfactory
Below Expectation
Other (please specify)
*
6
. What did you like most about your event?
What did you like most about your event?
*
7
. What aspect of your event would you like to see improved?
What aspect of your event would you like to see improved?
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