Global Boiling's Roadside Guide - submit your reviews of boiled peanut purveyors

1. Basic:

1. Name (e.g., Dave's General Store) or description (e.g., A fruit stand):

Name (e.g., Dave's General Store) or description (e.g., A fruit stand):

2. Rating (in peas on a 5-pea-pod scale):

	1 pea: For nematodes only; a blight	2 peas: Edible in emergency	3 peas: A decent indehiscent	4 peas: Scrumptiously stewed legumes	5 peas: Peanuts of the highest pedigree
Rating:	Rating (in peas on a 5-pea-pod scale): Rating: 1 pea: For nematodes only; a blight	2 peas: Edible in emergency	3 peas: A decent indehiscent	4 peas: Scrumptiously stewed legumes	5 peas: Peanuts of the highest pedigree

3. Verdict (your opinion about taste, aroma, texture, salinity, presentation, size, freshness, and general deliciosity) and other observations about the seller:

Verdict (your opinion about taste, aroma, texture, salinity, presentation, size, freshness, and general deliciosity) and other observations about the seller:

4. More details (as available)...

More details (as available)... a) Season: Open year ‘round? What days of the week?
b) Hours: Days and hours of their kind public service.
c) Price: How many greenbacks?
d) Serving: How much eatin’?
e) Proprietor: Person’s name (“n/a” if not available).
f) Nut type: Did they use raw or green peanuts? Jumbo? Spanish or Valencia? Pre-frozen? Organic? Styrofoam? Martian?
g) Soak time: Did they soak 'em first? How long?
h) Boil time: How long did they stew?
i) Taster: That's your name. Home city? State?

5. Last tasted:

	MM		DD		YYYY
Date of purchase and tasting:	Last tasted: Date of purchase and tasting: Month	/	Day	/	Year

6. Address, contact and mapping info for this vendor (as available). Just enough info to place on map:

Address, contact and mapping info for this vendor (as available). Just enough info to place on map: Phone Number:
Street 1:
Street 2:
Neighborhood:
City:
State/Region:
Zipcode:
Country:
[Other location description info]:

7. Website, if available:

Website, if available: Vendor's URL: