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1. Tell us about yourself.
1
. What is your age?
What is your age?
Under 18
18-24
25-34
35-44
45 and beyond
2
. What is your gender?
What is your gender?
Male
Female
3
. What is your occupation?
What is your occupation?
Restaurant Owner/Management
Chef/Cook
Prep
Culinary Student
Culinary Instructor
Other (please specify)
4
. If you are a culinary professional, in which type of establishment do you work?
If you are a culinary professional, in which type of establishment do you work?
Restaurant
Hotel, Resort, or Inn
Catering or Personal Chef Service
Culinary School
Not applicable
5
. How big is the establishment in which you work?
How big is the establishment in which you work?
Small, privately owned
A local or regional chain
A national chain
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