Increase the number of people on the food cart review panel
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Invite more culinary professionals to be on the panel
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Require reviewers to score every cart
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Prohibit panelist from sharing food or not tasting on site
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Compensate food carts for the food they are required to give away
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Allow new food carts (reviewed on pre-determined Saturdays) to sell their food to the public while they are being reviewed
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Lengthen the time of the food cart review process
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Add points for food carts that source ingredients from local producers
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Eliminate or reduce seniority points
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Have an application and selection process for food cart review panelists
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Require panelists to attend a training on how to conduct the review
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Provide opportunities for reviewers to give specific comments and feedback to carts
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