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1. Who is your primary clientele?

2. How many hogs per year do you trap?

3. Of those trapped, how many are collected off PUBLIC lands?

4. Of those trapped, how many are collected off of PRIVATE lands?

5. What type of traps are you using?

6. After the hogs are trapped, do you remove the live hogs or euthanize the animal there?

7. If you remove the live hog, what do you do with it?

8. If you hunt the hogs, what methods do you use?

9. After a successful hunt, what do you do with the meat?

10. Do you have a license from Florida Dept. of Agriculture and Consumer Services to remove live hogs from their site?

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