1. Planning meals, making shopping lists, and shopping frequently for small amounts of food can cut down on waste. What guidelines do you feel are useful for helping people to plan ahead? (Choose all that you like, and please write additional thoughts in the comment box!)

2. Sometimes we forget about food until it goes bad at the back of our fridge. Please check the tips you feel would be useful to avoid this, and add your other suggestions in the comment box.

3. We are often saddled with miscellaneous foods which we don't know what to do with. What tips do you think are useful to avoid wasting them? (Choose all that you like, and please additional thoughts in the comment box!)

4. What food "revival" tips do you find useful? (Choose all that you like, and please write additional thoughts in the comment box!)

5. Sometimes our "eyes are bigger than our stomachs." What tips do you think are useful to encourage "right-sizing" of portions? (Choose all that you like and please add additional in the comments box!)

6. Energy-intensive cooking increases the carbon footprint of food. Which of the following tips do you think are useful in order to save energy while cooking? (Check all that apply and add your own!)

7. Raising meat (especially red meat) has more environmental impacts than raising plants for food. Which suggestions do you think are useful for cutting down on meat? Check all that apply, and please add your own!

8. Dairy production also is resource-intensive. What suggestions do you feel are helpful for cutting down on the environmental impact of dairy products? (Choose all that you like, and add your own!)

9. Some people try to avoid food products that can contribute to environmental problems. What suggestions do you like for doing so? (Choose all that you consider useful, and please add your own!)

10. What suggestions do you like for cutting down on wasting foods produced with pesticides? (Choose all that you like, and add your own!)

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