Thank you for your interest in serving on the ISSA Sustainability Committee!

We welcome all active members of ISSA, the worldwide cleaning industry association, to join the ISSA Sustainability Committee.

In general, we expect a two-hour time commitment from members each month. This includes one hour for a monthly general committee meeting (the second Tuesday of the month) and one hour for respective work group meetings. We will ask you to please identify which work group you would like to join in the questionnaire below.

Thank you for your interest in participating! If you have any questions, please contact Jon Adkins at jonathan@issa.com

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* 1. On a scale of 1-5 (1 no expertise and 5 substantial expertise), what do you consider is your level of technical expertise on sustainability? (e.g., personally responsible for collecting the data, implementing your organizations sustainability initiatives, serving on industry committees working on sustainability, etc.).

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* 2. Provide some specifics about your sustainability expertise (e.g., data collection, greenhouse gas calculation, improvement projects, environmental issues, social issues, diversity and inclusion, organizational governance, etc.).  For those with limited expertise, simply write N/A.

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* 3. Briefly describe your work on other industry committees such as serving as chair, co-chair, vice chair, secretary, researcher, etc.  For those responding that this will be your first committee assignment, simply write “first committee”.

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* 4. We request that each ISSA Sustainability Committee member participate in a committee work group, which focus on different sustainability subject matter and include collaboration with fellow committee members.

Which of the following work groups would you like to join? Please select at least one; you may select more than one if you would like to serve on multiple work groups.

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* 5. Provide any additional information or skills you feel would be relevant or valuable to ISSA’s Sustainability Committee.

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* 7. Age:

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* 8. Gender:

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* 9. Race and Ethnicity:

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* 10. Contact information:

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