Food Preservation Mini Module
. Which mini-module did you just watch?
Which mini-module did you just watch?
4-H Food Preservation Project Guidelines
Boiling Water Canning Method
Crunch Time: Pickling 101
Dry It: You’ll Like It
Food Preservation Project Ideas: Age & Skill Level Considerations
Food Preservation: Explore the Options
Freezing Fruits for Sweet Success
Freezing Vegetables for Tasty Results
Home Canning Tomatoes
How Microbes Grow & Survive – FATTOM
Jam and Jelly Basics
Must Have, Know About Food Preservation Resources
Pressure Canning 101: Don’t be Afraid
Reduce Risks Safety First
Stop Bot (Botulism)
Unsafe Outdated Food Preservation Methods
What’s Wrong with this Canning Recipe?
You Be the Judge? Evaluating Food Preservation Projects